Hi everybody! If you have been following our blog you know I’ve contributed very little to date. So, here’s a couple of thoughts (hold onto your hats). First, I would tell you that things are really beginning to take shape. Even so, the language and culture is still a challenge, but with Jehovah’s help we are enduring. We just got the approval for our permanent visa, which means we will most likely get our cedula. Our cedulas will allow us to get discounts and medical benefits very inexpensively in addition to other benefits. I can ride the bus as a senior for 12 cents!
Secondly, I want to comment on what I’m eating as this was a question asked of me before we left the States. There are all kinds of vegetables; carrots, brussel sprouts, lettuce, tomatoes, cauliflower, zucchini, squash, onions scallions, corn and potatoes (several kinds) beets, turnips and many more indigenous to the area. There is also lots of meat including poultry, roasted pork, sausage, hot dogs, steak, ground beef and of course fresh fish and seafood including shrimp and calamari. I can get chicken roasted, broasted and fried as well as baked. There’s also cuy (guinea pig) but we haven’t eaten that.
As Chante’ may have mentioned we cook a lot of meals at home so when we do go out it’s a real treat. We both have a few favorite restaurants including a place that serves the best BBQ (not cuy) I’ve ever had, both here as well as in the States, and a great bakery that sells delicious little pecan pies. So I said all that to say this: don’t worry about what you will eat when, not if, you come here. The food is good and there is plenty of it!